Ainsworth Processing Price List

White Tail Processing
(No extra charge for tenderizing or vacuum packaging)
-Animals weighing over 80lb
-Partial Animal
-Boneless Meat
-Whole Body animals
Exotics over 80lb

Hogs (Will be done separately from Deer)
-Over 80lb
Hamburger $.50 lb plus beef
or pork

Bacon Burger and jalapeno and cheese burger

Seasoned Hamburger
Boudin Hot or Mild
Tamales $12.00/dozen

$1.00 per lb.
$15 per quarter
$1.00 a pound
$100 and up
$1.00 per lb.
$1.00 per lb.


$1.00 per lb.
$2.79 lb.
$3.29 lb.

$ .50 lb.
$5.00 lb.
5 dozen minimum


All smoke sausages include pork and smoking. Does not include the processing fees.(20 lb. min. on link sausage)

Bohemian Garlic
Spicy Sausage
Cajun Sausage
Fresh Green Onion Smoked
Polish sausage
Cheese Sausage
Jalapeno Sausage
Jalapeno and Cheese
East Texas

Summer Sausage (10 lb. min.)
Jalapeno and Cheese Summer

Deer Stick
Jalapeno & Cheese Sticks

Pan Sausage
(Honey or Sage-min. 10 lb.)
Fresh Sausage (min. 10 lb.)
(Garlic, Italian, Bratwurst, Green Onion)

Jerky (min. 2 lb.)

$3.89 lb.
$3.89 lb.
$3.89 lb.
$4.09 lb.
$3.89 lb.
$4.39 lb
$4.19 lb.
$4.59 lb.

$4.50 per lb.
$5.50 per lb.

$6.00 per lb.
$7.00 per lb.

$3.29 per lb.

$3.59 lb.

$9.00 per lb. wet
Deer in forest

Please Note

  • All prices are subject to change
  • Animals must be cleaned and in an ice chest with tag
  • Everything is vacuum-packed and sealed
  • Gut shot deer will not be processed
  • You can expect about 10% shrinkage for smoked linked sausage

Deer left for extended time after processing (5 working days) and notification will be charged a storage fee of $10.00 per week. After 30 days, meat becomes property of Ainsworth Meats.

Getin Touch

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Contact Information

Ainsworth Quality
Deer Processing  

21014 FM2100
Crosby, TX 77532

Call Us At


Closed Sunday and Monday
Tuesday thru Thursday - 10am to 7pm
Friday and Saturday - 10am to 5pm

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Please bring in your deer as soon as possible as we do not take anything older than 7 days, unless frozen.