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Ainsworth Processing Price List

White Tail Processing
(No extra charge for tenderizing or vacuum packaging)
-Animals weighing over 80lb
-Partial Animal
-Boneless Meat
-Whole Body animals
Exotics
Exotics over 80lb
Elk

Hogs (Will be done separately from Deer)
-Over 80lb
-Pan
-Smoke
Deer Diablos (min.10)
Sausage Diablos (min.10)
Seasoned Hamburger
Boudin Hot or Mild
Tamales $12.00/dozen
$79


$1.00 per lb.
$15 per quarter
$1.50 per lb.
$90 and up
$90
$1.00 per lb.
$1.00 per lb.

$69

$1.00 per lb.
$2.49 lb.
$2.99 lb.
$2.00 each
$2.00 each
$ .50 lb.
$5.00 lb.
5 dozen minimum
Deer

Sausages

All smoke sausages include pork and smoking. Does not include the processing fees.(20 lb. min. on link sausage)

Regular Sausage
Spicy Sausage
Cajun Sausage
German Sausage
Polish sausage
Cheese Sausage
Jalapeno Sausage
Jalapeno and Cheese
East Texas

Summer Sausage (10 lb. min.)
Jalapeno and Cheese Summer

Deer Stick
Jalapeno & Cheese Sticks

Pan Sausage
(Honey or Sage-min. 10 lb.)
Fresh Sausage (min. 10 lb.)
(Garlic, Italian, Bratwurst, Green Onion)

Jerky (min. 2 lb.)

$3.59 lb.
$3.59 lb.
$3.59 lb.
$3.59 lb.
$3.59 lb.
$4.09 lb
$3.89 lb.
$4.29 lb.
$3.95/lb.

$4.00 per lb.
$5.00 per lb.

$5.00 per lb.
$7.00 per lb.

$2.99 per lb.

$3.29 lb.



$9.00 per lb. wet
Deer in forest

Please Note

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  • All prices are subject to change
  • Animals must be cleaned and in an ice chest with tag
  • Everything is vacuum-packed and sealed
  • Gut shot deer will not be processed
  • You can expect about 10% shrinkage for smoked linked sausage

Deer left for extended time after processing (5 working days) and notification will be charged a storage fee of $10.00 per week. After 30 days, meat becomes property of Ainsworth Meats.

Getin Touch

Call us today for more information.

Contact Information

Ainsworth Quality
Deer Processing  

21014 FM2100
Crosby, TX 77532

Call Us At
281-324-5895

Cell:
713-503-1439
 

Email  


Visit our Market!||||

Please bring in your deer as soon as possible as we do not take anything older than 7 days, unless frozen.